1. Standard Breakfast
2 Eggs as you like them (boiled, fried, scrambled or poached), toast, butter
1.50

2. Plus Breakfast
2 Eggs as you like them (boiled, fried, scrambled or poached), baguette, butter, cup of coffee or tea
2.00

3. Plus Omelette
Tomato and Cheese Omelette, crusty French baguette, butter, cup of coffee or tea
2.50

4. Bacon Breakfast
2 Rashers of Bacon, 2 Eggs as you like them, French baguette, butter
2.50

5. Sausage Breakfast
Sausage, 2 Eggs as you like them, 2 Toast, butter
2.50

6. Full Breakfast
Bacon, Sausage, 2 Eggs, fried tomatoes, mushrooms, hash browns, baked beans, 2 toast, cup of coffee or tea
5.00

7. Egg Sandwich
Boiled or fried eggs, tomato, lettuce, mayonnaise
1.75

8. Bacon Sandwich
2 Rashers of Bacon, tomato, lettuce, mayonnaise
2.00

9. Bacon & Egg Sandwich
2.25

10. Chicken Sandwich
Black Pepper and Oregano grilled Chicken Breast, served with Lettuce, Tomato and Cucumber
2.50

11. Grilled Fish Sandwich
Cajun seasoned Fillet of Fish with Caper and Lemon Tartar Sauce
2.75

12. Bai Pong Jean
Eggs Cambodia style: plain omelette, herbs, spices, tomato, onion and steamed rice.
1.50

13. Koi Tiew
Noodle Soup with vegetables.
1.50
+ beef:
2.00

14. Num Pachok bon lai
Noodle Soup (more fillings than Koi Tiew, different broth) with vegetables, banana flower, spring onions.
1.50
+ beef:
2.00

15. Num pang nung sach ko puvet
Crusty French baquette with ground beef meatballs.
2.00

Daily Special

Chhnang Phnom Pleung

Thinly sliced marinated beef mixed with raw egg, accompanied by raw vegetables and rice.

On the charcoal volcano pot, you grill it to your taste, wrap it into a salad leaf and dip it in a sauce.

$ 4.00 p.p. (min. 2 pers.)

33. Amok
A Khmer favourite: steamed coconut fish with turmeric sauces and spices, served in banana leaves.
4.00

34. Chhngau Chrou Trey
A fish soup, with fish fillet, lemon and basil.
3.50

35. Kari Baitongh Saich Trey
Green Fish Curry. Stir Fried catfish with green curry paste, coconut milk, sweet potato, lemon grass, garlic, galangal and kaffir limes and leaves.
3.50

36. Kari Krahum Saich Trey
Red Fish Curry. Stir Fried Catfish with red curry paste, coconut milk, sweet potato, lemon grass, turmeric, galangal, kaffir limes and leaves and dried chillies.
3.50

37. Machoe Youn Saich Trey
Soup of catfish, tomato, pineapple, courgette, basil.
3.50

38. Samlor Ketis Saich Trey
Fish fillets in coconut milk, green/red chillies, ginger.
3.50

39. Char Bonlai Krop Mouk
Stir Fried Vegetables (green beans, cauliflower, carrots, cabbage, onion, potatoes, salad leaves) with rice.
2.50

40. Salor Kor Ko Sap
Famous Khmer vegetarian soup: eggplant, bitter melon, pumpkin, jackfruit, papaya, green banana, snake beans and all kinds of green vegetables.
3.00

41. Salor to hu kachay
Vegetarian soup with a combination of tofu and chive.
2.50

42. Salor kari sap
Vegetarian curry with tofu, eggplant and potato flavor with lemon grass coconut milk.
2.50

43. Num Saio
Crispy vegetables spring rolls (10) with tofu, taro root, cabbage and carrot.
2.50

44. Bai lieng poang moan
Egg fried rice with bean sprouts, peas and carrot.
2.50

Page 2 of Menu Overview:

Snacks & Appetizers
Delicious Deserts
Western Highlights
Beverages

Learn Khmer cooking yourself:
Cambodia Cooking Class

16. Kari Krahum Saich Moan
Red Chicken Curry. Stir Fried with coconut milk, sweet potato, lemon grass, turmeric, galangal, kaffir limes/leaves and dried chillies.
3.50

17. Kari Baitongh Saich Moan
Green Chicken Curry. Stir Fried with green curry paste, coconut milk, sweet potato, lemon grass, garlic, galangal and kaffir limes and leaves.
3.50

18. Nhoam Saich Moan
Stir fried chicken with a salad of carrot, onions, rice vermicelli, cabbage and cucumber. Topped with crushed peanuts. Cold dish.
3.50

19. Bai Char Saich Moan Bonlai
Chicken Fried Rice, with carrot, green beans, turmeric.
3.00

20. Plau Saich Moan Ang
Grilled marinated Chicken Legs with a unique blend of Khmer favorite spices.
4.00

21. Slap Moan Char Kari
Tasty stir-fried chicken wings with hot and spicy curry sauce. Served with steamed rice.
3.25

22. Saich Moan Char Trop
Savory Chicken Breast and eggplant stir fry.
3.00

23. Num Pachok Kari Saich Moan
Chicken Curry with Coconut Milk and lemon grass.
3.00

24. Samlor Ketis Saich Moan
Chicken in coconut milk.
3.50

25. Kari Baitongh Saich Ko
Green Beef Curry. Stir Fried with green curry paste, coconut milk, sweet potato, lemon grass, garlic, galangal and kaffir limes and leaves.
3.50

26. Machoe Kreoung Saich Ko
Savory tender beef in Khmer spicy coconut soup with Asian water spinach and a light touch of picklesfish.
3.50

27. Plie Saich ko
Stir Fried Beef mixed with a salad of cabbage, carrot, green pepper and onions. Cold dish.
3.50

28. Saich ko char manor
Sliced stir fried beef with pineapple, cabbage, tomato and bell pepper. Served with rice
3.75

29. Trob char kreoung Saich ko
Spicy beef and eggplant with collar green stalks and Khmer favorite spices.
3.50

30. Num pa chok Kari Saich ko
Beef curry noodle soup with thick and rich coconut sauce.
3.00

31. Samlor Ketis Saich Ko
Savory tender beef in coconut milk.
3.50

32. Luk Lak
Prime beef chunks served in the famous Khmer gravy topped with a fried egg and served with steamed rice.
4.00