Restaurant frizz - Phnom Penh - Cambodia - Khmer food Picture Menu

Here we publish some pictures of our traditional Khmer food dishes.
In the site menu above you can browse directly to parts of the menu that are of interest to you. We are looking forward to welcoming you in our restaurant.

The pictures below represent some items of our entire menu, including specials. We can make a lot of changes and/or additions to the courses listed. If you have any specific demands, just tell us and we will meet your needs.
We hope you'll enjoy your meal!

Click on the pictures for a larger view

Saich Moan Char Trop Savory Chicken Breast and eggplant stir fry.	Luk Lak Prime beef chunks served in gravy topped with a fried egg and served with steamed rice.	Amok A Khmer classic: steamed coconut fish with turmeric sauces and spices, served in banana leaves.	Chhnang Phnom Pleung Thinly sliced marinated beef mixed with egg, accompanied by raw vegetables and rice. On the charcoal volcano pot, you grill it to your taste, wrap it into a salad leaf and dip it in a sauce.
Nhoam sach ko nung tirk krote Crispy sliced spicy fried beef with crisp lettuce and tangy, sweet orange sauce. Recipe	Saiong Jayk mien snoul 5 Chicken & pork sausages wrapped in banana flower leaves and then deep fried.	Slap Moan Char Kari Tasty stir-fried chicken wings with hot and spicy curry sauce. Served with steamed rice.	Salor kari sap Vegetarian curry with tofu, eggplant and potato flavor with lemon grass coconut milk.
Sach ko char manor Sliced stir fried beef with pineapple, cabbage, tomato and bell pepper. Served with rice.	Num pachok saich ko chagio Cold noodles with lemon grass beef kebab and spring rolls Recipe	Num Pra Pey Ny 4 Cambodian cakes (in banana leaves, filled with sticky rice, coconut, banana etc., depending on availability)	Koi Tiew Bon Lai Noodle Soup with vegetables.
Steak or Chicken Burrito Flour Tortilla filled with grilled beef (or chicken), onion, bell pepper, refried beans and cheddar cheese.	Machoe Kreoung Saich Moan Chicken Breast in Khmer spicy coconut soup with Asian water spinach and a light touch of picklesfish.	Nhoam Saich Ko Stir fried beef with a salad of carrot, onions, rice vermicelli, cabbage and cucumber. Topped with crushed peanuts. Cold dish.	Trey Bom Poung Fried fish fillets with lettuce, sliced carrot and tomato in a medium spicy sauce.