Discover the subtle flavours of Cambodian cuisine. Traditional Khmer dishes at frizz restaurant in the heart of Phnom Penh (just behind the Royal Palace).
Our Fish Amok ranks among the best you can have in Cambodia. (see reviews)
THE COOKING CLASS
Learning to cook Khmer food is a great way to introduce your Cambodia experience to your friends. Recreate the real recipes back home and invite them to a mouth-watering meal.
Sign up for a cookery course at the frizz Cooking Class. Half day and full day courses.
Cooking Class Impression
See a video of one of the participants in frizz Cooking Class. She’s making the national dish Fish Amok.
One of the reactions on that video reads: “Thanks for the vid, I gotta say I had my first amok fish there and it set a benchmark that was not matched for the rest of my Cambodian trip.”
We’ll be regulars here
Already rapidly becoming one of our favourite dining experiences, frizz restaurant is but a few minutes stroll away and offers a large, varied and great value for money menu. With the addition of first class staff, clean and comfortable surroundings and a comprehensive drinks list, you'll have a great time here. Wifey tried the traditional Khmer Amok, which consists of steamed fish in a turmeric sauce with spices under a layer of creamy coconut, presented in a banana leaf dish and I had the Saik Moan Char Kari- chicken chunks in curry spices, as hot or not as you like. Best meal to date and we'll be regulars here.
The place you must try
The place you must try.. Frizz Restaurant! We tried their Fish Amok, which was superbly incredible, and the Saik Moan Char Trob (Chicken & Eggplant), which was also equally heavenly! For dessert, we had the Apple pie & ice cream! A Home Run!
Some of the most delicious in town
True, the name doesn't sound that Khmer, but the aromatic Cambodian cuisine here is some of the most delicious in town. The restaurant also operates cooking classes for those wanting to learn some secrets.
Culinary discovery of the day
The culinary discovery of the day was the green mango salad which was so loaded with flavour it could have been a vegetarian schnitzel. It rocked. It was mainly mango, of course, with fresh basil, chilli, dried shrimps and countless tasty herbs.
We want to learn how to make it
We search out a place known for its Amok, the Khmer national dish. We choose Frizz... it was a great decision and we decide we want to learn how to make it.
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