Discover the subtle flavours of Cambodian cuisine. Traditional Khmer dishes at frizz restaurant in the heart of Phnom Penh (just behind the Royal Palace).
Our Fish Amok ranks among the best you can have in Cambodia. (see reviews)
THE COOKING CLASS
Learning to cook Khmer food is a great way to introduce your Cambodia experience to your friends. Recreate the real recipes back home and invite them to a mouth-watering meal.
Sign up for a cookery course at the frizz Cooking Class. Half day and full day courses.
Cooking Class Impression
See a video of one of the participants in frizz Cooking Class. She’s making the national dish Fish Amok.
One of the reactions on that video reads: “Thanks for the vid, I gotta say I had my first amok fish there and it set a benchmark that was not matched for the rest of my Cambodian trip.”
The food in this restaurant is really delicious. We enjoyed it very much. The staff of the restaurant is very friendly and they speak very good English. We also enjoyed the cooking class which was organised by this restaurant. Real traditional Cambodian food.
The place you must try
The place you must try.. Frizz Restaurant! We tried their Fish Amok, which was superbly incredible, and the Saik Moan Char Trob (Chicken & Eggplant), which was also equally heavenly! For dessert, we had the Apple pie & ice cream! A Home Run!
Excellent traditional Cambodian fare
Offering excellent traditional Cambodian fare and more. The newly expanded menu includes more salads, desserts and signature Cambodian dishes.
Delicious plate of Cambodia food
Fabulous lunch at frizz... salor kor ko sap (eggplant, bitter melon, pumpkin, papaya, green banana, snake beans, and green vegetables) and saiong jayk mien shoul (chicken and pork sausages wrapped in banana leaves and deep fried). I know it doesn't sound Cambodian, but the good book tells me it's supposed to be a delicious plate of Cambodia food (and it was).
Exceptionally good job in presentation and flavor
We selected frizz for it’s authentic Khmer specialties and lengthy wine list. It was one of the best meals we have ever eaten. The beef with smoked eggplant was truly unique, with a subtle mix of tangy sauce and earthy spices. Amok, our second dish, is a common Cambodian dish of curried fish wrapped in a banana leaf and frizz does an exceptionally good job in presentation and flavor.