Discover the subtle flavours of Cambodian cuisine. Traditional Khmer dishes at frizz restaurant in the heart of Phnom Penh (just behind the Royal Palace).
Our Fish Amok ranks among the best you can have in Cambodia. (see reviews)
THE COOKING CLASS
Learning to cook Khmer food is a great way to introduce your Cambodia experience to your friends. Recreate the real recipes back home and invite them to a mouth-watering meal.
Sign up for a cookery course at the frizz Cooking Class. Half day and full day courses.
Cooking Class Impression
See a video of one of the participants in frizz Cooking Class. She’s making the national dish Fish Amok.
One of the reactions on that video reads: “Thanks for the vid, I gotta say I had my first amok fish there and it set a benchmark that was not matched for the rest of my Cambodian trip.”
Delicious hot pot
I was at frizz restaurant a while ago and I was glad I discovered this spot. The food is delicious and tasty, especially the fish amok. Never had it like that before. Also their curries are worth a try. And if you want to cook yourself: frizz calls itself the home of the Volcano Pot, a delicious hot pot with beef, chicken, fish or a combination of the three. Furthermore, the staff is very helpful and speak good English. They're happy to provide you with information and travel tips. This place I highly recommend!
Small but excellent restaurant with charcoal braziers, similar to a Korean barbecue, on which you can cook your own Cambodian meat and vegetable dishes.
Some of the best Khmer food
Simple setting, but serves some of the best Khmer food, at reasonable prices. The Khmer soups and curries are especially good.
Culinary discovery of the day
The culinary discovery of the day was the green mango salad which was so loaded with flavour it could have been a vegetarian schnitzel. It rocked. It was mainly mango, of course, with fresh basil, chilli, dried shrimps and countless tasty herbs.
We'll be regulars here
Already rapidly becoming one of our favourite dining experiences, frizz restaurant is but a few minutes stroll away and offers a large, varied and great value for money menu. With the addition of first class staff, clean and comfortable surroundings and a comprehensive drinks list, you'll have a great time here. Wifey tried the traditional Khmer Amok, which consists of steamed fish in a turmeric sauce with spices under a layer of creamy coconut, presented in a banana leaf dish and I had the Saik Moan Char Kari- chicken chunks in curry spices, as hot or not as you like. Best meal to date and we'll be regulars here.