Discover the subtle flavours of Cambodian cuisine. Traditional Khmer dishes at frizz restaurant in the heart of Phnom Penh (just behind the Royal Palace).
Our Fish Amok ranks among the best you can have in Cambodia. (see reviews)
THE COOKING CLASS
Learning to cook Khmer food is a great way to introduce your Cambodia experience to your friends. Recreate the real recipes back home and invite them to a mouth-watering meal.
Sign up for a cookery course at the frizz Cooking Class. Half day and full day courses.
Cooking Class Impression
See a video of one of the participants in frizz Cooking Class. She’s making the national dish Fish Amok.
One of the reactions on that video reads: “Thanks for the vid, I gotta say I had my first amok fish there and it set a benchmark that was not matched for the rest of my Cambodian trip.”
Exceptionally good job in presentation and flavor
We selected frizz for it’s authentic Khmer specialties and lengthy wine list. It was one of the best meals we have ever eaten. The beef with smoked eggplant was truly unique, with a subtle mix of tangy sauce and earthy spices. Amok, our second dish, is a common Cambodian dish of curried fish wrapped in a banana leaf and frizz does an exceptionally good job in presentation and flavor.
Excellent traditional Cambodian fare
Offering excellent traditional Cambodian fare and more. The newly expanded menu includes more salads, desserts and signature Cambodian dishes.
Yummy food, good atmosphere, a nice, pleasant place to sit and eat or drink. The food was good, the service and surroundings good too. And most importantly, the bathroom was clean!
Delicious hot pot
I was at frizz restaurant a while ago and I was glad I discovered this spot. The food is delicious and tasty, especially the fish amok. Never had it like that before. Also their curries are worth a try. And if you want to cook yourself: frizz calls itself the home of the Volcano Pot, a delicious hot pot with beef, chicken, fish or a combination of the three. Furthermore, the staff is very helpful and speak good English. They're happy to provide you with information and travel tips. This place I highly recommend!
Delicious plate of Cambodia food
Fabulous lunch at frizz... salor kor ko sap (eggplant, bitter melon, pumpkin, papaya, green banana, snake beans, and green vegetables) and saiong jayk mien shoul (chicken and pork sausages wrapped in banana leaves and deep fried). I know it doesn't sound Cambodian, but the good book tells me it's supposed to be a delicious plate of Cambodia food (and it was).
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