• The home of the real Fish Amok

  • Fresh Fruit Shakes, Juices, Smoothies

  • Learn the Art of Khmer Cuisine

THE RESTAURANT

Discover the subtle flavours of Cambodian cuisine. Traditional Khmer dishes at frizz restaurant in the heart of Phnom Penh (just behind the Royal Palace).

Our Fish Amok ranks among the best you can have in Cambodia. (see reviews)

THE MENU

Besides Cambodian dishes, we have some wonderful international courses: steaks, burritos, pastas and more.

See our complete menu or our specialties Fish Amok and Khmer BBQ, and select a nice wine to accompany your meal.

THE COOKING CLASS

Learning to cook Khmer food is a great way to introduce your Cambodia experience to your friends. Recreate the real recipes back home and invite them to a mouth-watering meal.

Sign up for a cookery course at the frizz Cooking Class. Half day and full day courses.

Cooking Class Impression

See a video of one of the participants in frizz Cooking Class. She’s making the national dish Fish Amok.

One of the reactions on that video reads: “Thanks for the vid, I gotta say I had my first amok fish there and it set a benchmark that was not matched for the rest of my Cambodian trip.”

We want to learn how to make it

We search out a place known for its Amok, the Khmer national dish. We choose Frizz... it was a great decision and we decide we want to learn how to make it.

A-Team Adventures

Some of the most delicious in town

True, the name doesn't sound that Khmer, but the aromatic Cambodian cuisine here is some of the most delicious in town. The restaurant also operates cooking classes for those wanting to learn some secrets.

Lonely Planet Cambodia

Excellent restaurant

Small but excellent restaurant with charcoal braziers, similar to a Korean barbecue, on which you can cook your own Cambodian meat and vegetable dishes.

Rough Guide Cambodia

Culinary discovery of the day

The culinary discovery of the day was the green mango salad which was so loaded with flavour it could have been a vegetarian schnitzel. It rocked. It was mainly mango, of course, with fresh basil, chilli, dried shrimps and countless tasty herbs.

George & Bec's Adventures

Delicious plate of Cambodia food

Fabulous lunch at frizz... salor kor ko sap (eggplant, bitter melon, pumpkin, papaya, green banana, snake beans, and green vegetables) and saiong jayk mien shoul (chicken and pork sausages wrapped in banana leaves and deep fried). I know it doesn't sound Cambodian, but the good book tells me it's supposed to be a delicious plate of Cambodia food (and it was).

Lisa's Walkabout

Read more reviews

FIND US ON THE MAP