The culinary discovery of the day was the green mango salad which was so loaded with flavour it could have been a vegetarian schnitzel. It rocked. It was mainly mango, of course, with fresh basil, chilli, dried shrimps and countless tasty herbs.

Already rapidly becoming one of our favourite dining experiences, frizz restaurant is but a few minutes stroll away and offers a large, varied and great value for money menu. With the addition of first class staff, clean and comfortable surroundings and a comprehensive drinks list, you'll have a great time here. Wifey tried the traditional Khmer Amok, which consists of steamed fish in a turmeric sauce with spices under a layer of creamy coconut, presented in a banana leaf dish and I had the Saik Moan Char Kari- chicken chunks in curry spices, as hot or not as you like. Best meal to date and we'll be regulars here.

The food in this restaurant is really delicious. We enjoyed it very much. The staff of the restaurant is very friendly and they speak very good English. We also enjoyed the cooking class which was organised by this restaurant. Real traditional Cambodian food.

I was at frizz restaurant a while ago and I was glad I discovered this spot. The food is delicious and tasty, especially the fish amok. Never had it like that before. Also their curries are worth a try. And if you want to cook yourself: frizz calls itself the home of the Volcano Pot, a delicious hot pot with beef, chicken, fish or a combination of the three. Furthermore, the staff is very helpful and speak good English. They're happy to provide you with information and travel tips. This place I highly recommend!

Simple setting, but serves some of the best Khmer food, at reasonable prices. The Khmer soups and curries are especially good.