Discover the subtle flavours of Cambodian cuisine. Traditional Khmer dishes at frizz restaurant in the heart of Phnom Penh (just behind the Royal Palace).
Our Fish Amok ranks among the best you can have in Cambodia. (see reviews)
THE COOKING CLASS
Learning to cook Khmer food is a great way to introduce your Cambodia experience to your friends. Recreate the real recipes back home and invite them to a mouth-watering meal.
Sign up for a cookery course at the frizz Cooking Class. Half day and full day courses.
Cooking Class Impression
See a video of one of the participants in frizz Cooking Class. She’s making the national dish Fish Amok.
One of the reactions on that video reads: “Thanks for the vid, I gotta say I had my first amok fish there and it set a benchmark that was not matched for the rest of my Cambodian trip.”
The food in this restaurant is really delicious. We enjoyed it very much. The staff of the restaurant is very friendly and they speak very good English. We also enjoyed the cooking class which was organised by this restaurant. Real traditional Cambodian food.
Yummy food, good atmosphere, a nice, pleasant place to sit and eat or drink. The food was good, the service and surroundings good too. And most importantly, the bathroom was clean!
We’ll be regulars here
Already rapidly becoming one of our favourite dining experiences, frizz restaurant is but a few minutes stroll away and offers a large, varied and great value for money menu. With the addition of first class staff, clean and comfortable surroundings and a comprehensive drinks list, you'll have a great time here. Wifey tried the traditional Khmer Amok, which consists of steamed fish in a turmeric sauce with spices under a layer of creamy coconut, presented in a banana leaf dish and I had the Saik Moan Char Kari- chicken chunks in curry spices, as hot or not as you like. Best meal to date and we'll be regulars here.
Small but excellent restaurant with charcoal braziers, similar to a Korean barbecue, on which you can cook your own Cambodian meat and vegetable dishes.
Best Fish Amok I’d tasted in Cambodia
I had the fish amok (steamed coconut fish) and Ren had the sngau chrouk trey (fish soup). They were both absolutely fantastic. It was the best fish amok I'd tasted in Cambodia (and I'd had quite a few over the past two weeks)
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