True, the name doesn't sound that Khmer, but the aromatic Cambodian cuisine here is some of the most delicious in town. The restaurant also operates cooking classes for those wanting to learn some secrets.

We selected frizz for it’s authentic Khmer specialties and lengthy wine list. It was one of the best meals we have ever eaten. The beef with smoked eggplant was truly unique, with a subtle mix of tangy sauce and earthy spices. Amok, our second dish, is a common Cambodian dish of curried fish wrapped in a banana leaf and frizz does an exceptionally good job in presentation and flavor.

Already rapidly becoming one of our favourite dining experiences, frizz restaurant is but a few minutes stroll away and offers a large, varied and great value for money menu. With the addition of first class staff, clean and comfortable surroundings and a comprehensive drinks list, you'll have a great time here. Wifey tried the traditional Khmer Amok, which consists of steamed fish in a turmeric sauce with spices under a layer of creamy coconut, presented in a banana leaf dish and I had the Saik Moan Char Kari- chicken chunks in curry spices, as hot or not as you like. Best meal to date and we'll be regulars here.

Fabulous lunch at frizz... salor kor ko sap (eggplant, bitter melon, pumpkin, papaya, green banana, snake beans, and green vegetables) and saiong jayk mien shoul (chicken and pork sausages wrapped in banana leaves and deep fried). I know it doesn't sound Cambodian, but the good book tells me it's supposed to be a delicious plate of Cambodia food (and it was).

Offering excellent traditional Cambodian fare and more. The newly expanded menu includes more salads, desserts and signature Cambodian dishes.