Read what patrons of frizz restaurant are saying.
Frizz offers a great selection of tasty Khmer food - some of it really is top notch. Service is excellent and the English-speaking staff very friendly. Highly recommended.
We want to learn how to make it
We search out a place known for its Amok, the Khmer national dish. We choose Frizz... it was a great decision and we decide we want to learn how to make it.
Delicious hot pot
I was at frizz restaurant a while ago and I was glad I discovered this spot. The food is delicious and tasty, especially the fish amok. Never had it like that before. Also their curries are worth a try. And if you want to cook yourself: frizz calls itself the home of the Volcano Pot, a delicious hot pot with beef, chicken, fish or a combination of the three. Furthermore, the staff is very helpful and speak good English. They're happy to provide you with information and travel tips. This place I highly recommend!
The food in this restaurant is really delicious. We enjoyed it very much. The staff of the restaurant is very friendly and they speak very good English. We also enjoyed the cooking class which was organised by this restaurant. Real traditional Cambodian food.
Exceptionally good job in presentation and flavor
We selected frizz for it’s authentic Khmer specialties and lengthy wine list. It was one of the best meals we have ever eaten. The beef with smoked eggplant was truly unique, with a subtle mix of tangy sauce and earthy spices. Amok, our second dish, is a common Cambodian dish of curried fish wrapped in a banana leaf and frizz does an exceptionally good job in presentation and flavor.
Some of the most delicious in town
True, the name doesn't sound that Khmer, but the aromatic Cambodian cuisine here is some of the most delicious in town. The restaurant also operates cooking classes for those wanting to learn some secrets.
Best Fish Amok in town
Of course the search for the best Fish Amok continues. For now though, I'd have to say frizz makes the best Fish Amok in town. It's creamy, just-right-spicy and melts in your mouth.
Culinary discovery of the day
The culinary discovery of the day was the green mango salad which was so loaded with flavour it could have been a vegetarian schnitzel. It rocked. It was mainly mango, of course, with fresh basil, chilli, dried shrimps and countless tasty herbs.
Excellent traditional Cambodian fare
Offering excellent traditional Cambodian fare and more. The newly expanded menu includes more salads, desserts and signature Cambodian dishes.
Some of the best Khmer food
Simple setting, but serves some of the best Khmer food, at reasonable prices. The Khmer soups and curries are especially good.
The place you must try
The place you must try.. Frizz Restaurant! We tried their Fish Amok, which was superbly incredible, and the Saik Moan Char Trob (Chicken & Eggplant), which was also equally heavenly! For dessert, we had the Apple pie & ice cream! A Home Run!
Tasty Khmer food
Best burritos in town and authentic and very tasty Khmer food. I recommend the chicken with eggplant.
We'll be regulars here
Already rapidly becoming one of our favourite dining experiences, frizz restaurant is but a few minutes stroll away and offers a large, varied and great value for money menu. With the addition of first class staff, clean and comfortable surroundings and a comprehensive drinks list, you'll have a great time here. Wifey tried the traditional Khmer Amok, which consists of steamed fish in a turmeric sauce with spices under a layer of creamy coconut, presented in a banana leaf dish and I had the Saik Moan Char Kari- chicken chunks in curry spices, as hot or not as you like. Best meal to date and we'll be regulars here.
Yummy food, good atmosphere, a nice, pleasant place to sit and eat or drink. The food was good, the service and surroundings good too. And most importantly, the bathroom was clean!
Small but excellent restaurant with charcoal braziers, similar to a Korean barbecue, on which you can cook your own Cambodian meat and vegetable dishes.
Best Fish Amok I'd tasted in Cambodia
I had the fish amok (steamed coconut fish) and Ren had the sngau chrouk trey (fish soup). They were both absolutely fantastic. It was the best fish amok I'd tasted in Cambodia (and I'd had quite a few over the past two weeks)
Delicious plate of Cambodia food
Fabulous lunch at frizz... salor kor ko sap (eggplant, bitter melon, pumpkin, papaya, green banana, snake beans, and green vegetables) and saiong jayk mien shoul (chicken and pork sausages wrapped in banana leaves and deep fried). I know it doesn't sound Cambodian, but the good book tells me it's supposed to be a delicious plate of Cambodia food (and it was).